A Selection of Mixed Starters Which Includes Chicken Satay , Vegetables Spring Rolls , Prawns Tempura , Prawns on Bread and Fish Cakes
Crispy Spring Rolls Filled with Seasoned Vegetables Served with Plums Sauce
Marinated Grilled Chicken , Served on a Wooden Skewers , Accompanied By Peanuts Sauce
Fish Spiced with Curry Paste and Mixed with Chopped Kaffir Lime Leaf , Served with Sweet chillies sauce
Wok Fried Tender Pork Spare Ribs Marinated in Thai Barbeque Sauce
Minced Chicken , Flavoured with Turmeric , Wrapped in Rice Paper and Deep Fried Until Golden Brown Served with Plums Sauce
Marinated King Prawns , Coated in Crispy Breadcrumbs , Served with Sweet Chillies Sauce
Crispy Mixed Vegetables in Batter Served with Sweet Chillies Sauce
A Blended of Prawns on Crispy Fried Breads Served with Plums Sauce
Minced Prawn with Water Chestnuts Stuffed in Wonton Sheets Topped with Black Soya Sauce
A Crispy Fried Squid in Better Tossed With Spring Onion and Sliced Chilli
A Special Oriental Appetizer, Aromatic Shredded Roasted Duck Served with Warm Pancake in Bamboo Basket, Shredded Cucumber, Spring Onion and Hoi-Sin sauce
Thai Classic Spicy Soup with Lemon Grasses , Kaffir Lime Leaf , Chillies and Lime Juice
A Popular Coconut Soup Flavoured with Galangals, Lemon Grasses and Kaffir Lime Leaf topped with double cream
Sliced Grilled Sirloin with Spicy Dressing and Salad
Green curry cooked in coconut milk , milk with vegetables and sweet basils topped with double cream.
Red curry cooked in coconut milk, milk with vegetables and sweet basils topped with double cream
Red Curry Cooked in Broth with Vegetables and Thai Herbs
Panang Curry cooked in Coconut milk, milk Garnished with shredded kaffir lime leaf topped with double cream
Mussaman Curry Cooked in Rich Coconut Milk, milk with Peanuts and Sweet Potatoes topped with double cream
Cooked with Yellow Curry, Potatoes in Coconut Milk, milk and Garnished with Crispy Shallots topped with double cream
Roasted Duck in Red Curry ,Coconut Milk, milk , Cherry Tomatoes , Pineapples, Garnished with Sweet Basils topped with double cream
Stir Fried Crispy Chicken with Cashew Nuts, Onion and Mushrooms
Stir Fried with Shredded Ginger, Chillies and Spring Onion
Stir Fried Crispy Chicken with Vegetables in Thai Style Sweet and Sour Sauce
Stir Fried with Garlic, Chillies and Holy Basils
Stir Fried with Broccolies and Mushrooms in Oyster Sauce
Stir Fried with Roasted Chilli Paste, double cream , Mushrooms and Celeries
Stir Fried Chicken with Pineapples , Sweet Pepper and Garnished with Golden Cashew Nuts
Roasted Duck with Pickled Vegetables in a Tasty Tamarind Sauce
Crispy Batter Jumbo River King Prawns Topped with Shredded Gingers Sauce
Jumbo River King Prawns Cooked in Chu-Chee Curry Cream Sauce, milk topped with double cream , Sprinkled with Kaffir Lime Leaf
Crispy Scallops on a Bed of Bean Sprouts and Topped with a Special Chef Sauce
Pan Grilled Fillet of Seabass in Turmeric Cream Sauce , milk , Shitake Mushrooms and double cream
Pan Fried Fillet of Sea Bass with Crisp Bacon, Mushrooms, Cherry Tomatoes and Sweet Spicy Sauce
Marinated, Pan Grilled & Sliced Sirloin with Thai Spices
Pan Fried Marinated Duck Topped with Pineapples and Fresh Chilli Sauce
The Most Popular Thai Noodles Dish, Stir Fried Chun-Ta-Buri Rice Noodles with Bean Sprouts, Egg, Ground Peanuts and Tamarind Juice
Stir Fried Flat Rice Noodles with Egg, Vegetables and Black Soya Sauce
Stir Fried Flat Noodles with Egg, Vegetables, Chillies and Holy Basils
Stir Fried Noodles with Egg , Bean Sprouts and Spring Onion
Vegetarians: Please ask our staff for advice as the majority of our dishes can be served with a Vegetarian option
LUNCH 12.00 pm. – 14.00 pm.
DINNER 17.00 pm. – 22.00 pm.
Closed All Day Monday
Tuesday Closed Lunch
Open 17.00 pm. – 22.00 pm.
Special Sunday Banquet
3 Dishes.
£12.50
This menu service in restaurant only.