All Menus

Starters

  • Prawn Crackers £3.00
  • 1. Mixed Starters (Minimum Order For 2 People) £14.00

    A Selection of Mixed Starters Which Includes Chicken Satay , Vegetables Spring Rolls , Prawns Tempura , Prawns on Bread and Fish Cakes

  • 2. Vegetable Spring Rolls (Poh Pia Tod) £5.50

    Crispy Spring Rolls Filled with Seasoned Vegetables Served with Plums Sauce

  • 3. Chicken Skewers (Satay Gai) £6.50

    Marinated Grilled Chicken , Served on a Wooden Skewers , Accompanied By Peanuts Sauce

  • 4. Thai Fish Cakes (Tod Mun Pla) £6.50

    Fish Spiced with Curry Paste and Mixed with Chopped Kaffir Lime Leaf , Served with Sweet chillies sauce

  • 5. Spare Ribs Thai Barbeque sauce (Cee-Krong Moo Oob) £6.95

    Wok Fried Tender Pork Spare Ribs Marinated in Thai Barbeque Sauce

  • 6. Crispy Golden Parcels (Toong Tong) £6.50

    Minced Chicken , Flavoured with Turmeric , Wrapped in Rice Paper and Deep Fried Until Golden Brown Served with Plums Sauce

  • 7. Prawns Tempura (Goong Tod) £6.95

    Marinated King Prawns , Coated in Crispy Breadcrumbs , Served with Sweet Chillies Sauce

  • 8. Vegetables Tempura (Pak Tod) £5.50

    Crispy Mixed Vegetables in Batter Served with Sweet Chillies Sauce

  • 9. Prawns on Bread (Khanom Pung Nar Goong) £6.50

    A Blended of Prawns on Crispy Fried Breads Served with Plums Sauce

  • 10. Prawn Dumplings (Geiyw Goong) £6.95

    Minced Prawn with Water Chestnuts Stuffed in Wonton Sheets Topped with Black Soya Sauce

  • Salt & Herbs Squid £6.95

    A Crispy Fried Squid in Better Tossed With Spring Onion and Sliced Chilli

  • Duck Pancake (Minimum order for 2 people) £14.00

    A Special Oriental Appetizer, Aromatic Shredded Roasted Duck Served with Warm Pancake in Bamboo Basket, Shredded Cucumber, Spring Onion and Hoi-Sin sauce

Soups

  • 11. Spicy and Sour Soup (Tom Yum) Mushrooms £5.50 / Chicken £6.50 / Prawns £6.95

    Thai Classic Spicy Soup with Lemon Grasses , Kaffir Lime Leaf , Chillies and Lime Juice

  • 12. Spicy and Sour Coconut Soup (Tom Kha) Mushrooms £5.50 / Chicken £6.50 / Prawns £6.95

    A Popular Coconut Soup Flavoured with Galangals, Lemon Grasses and Kaffir Lime Leaf topped with double cream

Thai Salad

  • 13. Beef Salad (Yum Nuar) £8.95

    Sliced Grilled Sirloin with Spicy Dressing and Salad

Thai Curries

  • 14. Green Curry (Gang Khiew Wan) Veg £7.95 / Chicken £9.20 / Beef £9.50 / Prawns £9.95

    Green curry cooked in coconut milk , milk with vegetables and sweet basils topped with double cream.

  • 15. Red Curry (Gang Dang) Veg £7.95 / Chicken £9.20 / Beef £9.50 / Prawns £9.95

    Red curry cooked in coconut milk, milk with vegetables and sweet basils topped with double cream

  • 16. Jungle Curry (Gang pa) Veg £7.95 / Chicken £9.20 / Beef £9.50 / Prawns £9.95

    Red Curry Cooked in Broth with Vegetables and Thai Herbs

  • 17. Aromatic Curry (Gang Panang) Veg £7.95 / Chicken £9.20 / Beef £9.50 / Prawns £9.95

    Panang Curry cooked in Coconut milk, milk Garnished with shredded kaffir lime leaf topped with double cream

  • 18. Thai Mussaman Curry (Gang Mussaman) Veg £7.95 / Chicken £9.20 / Beef £9.50 / Prawns £9.95

    Mussaman Curry Cooked in Rich Coconut Milk, milk with Peanuts and Sweet Potatoes topped with double cream

  • 19. Yellow Curry (Gang Lueng) Veg £7.95 / Chicken £9.20 / Beef £9.50 / Prawns £9.95

    Cooked with Yellow Curry, Potatoes in Coconut Milk, milk and Garnished with Crispy Shallots topped with double cream

  • 20. Roasted Duck Curry (Gang Phed Ped Yang) £9.95

    Roasted Duck in Red Curry ,Coconut Milk, milk , Cherry Tomatoes , Pineapples, Garnished with Sweet Basils topped with double cream

Stir Fried Dishes

  • 21. Stir Fried Crispy Chicken with Cashew Nuts (Phad Med Mamoung) £9.20

    Stir Fried Crispy Chicken with Cashew Nuts, Onion and Mushrooms

  • 22. Stir Fried with Ginger (Phad Khing) Veg £7.95 / Chicken £9.20 / Beef £9.50 / Duck £9.95 / Prawns £9.95

    Stir Fried with Shredded Ginger, Chillies and Spring Onion

  • 23. Sweet and Sour Thai Style Dish (Phad Preaw Wan) £9.20

    Stir Fried Crispy Chicken with Vegetables in Thai Style Sweet and Sour Sauce

  • 24.Phad Kraprow Style Dish Veg £7.95 / Chicken £9.20 / Beef £9.50 / Duck £9.95 / Prawns £9.95

    Stir Fried with Garlic, Chillies and Holy Basils

  • 25. Stir Fried with Oyster Sauce (Phad Nam Mun Hoi) Veg £7.95 / Chicken £9.20 / Beef £9.50 / Prawns £9.95

    Stir Fried with Broccolies and Mushrooms in Oyster Sauce

  • 26. Stir Fried with Roasted Chilli Paste (Phad Nam Prig Phow) Veg £7.95 / Chicken £9.20 / Beef £9.50 / Duck £9.95
    / Prawns £9.95

    Stir Fried with Roasted Chilli Paste, double cream , Mushrooms and Celeries

  • 27. Stir Fried with Pineapples (Phad Supparod) Veg £7.95 / Chicken £9.20 / Beef £9.50 / Duck £9.95
    / Prawns £9.95

    Stir Fried Chicken with Pineapples , Sweet Pepper and Garnished with Golden Cashew Nuts

  • 28. Stir Fried Mixed Vegetables in Oyster Sauce £7.95
  • 29. Stir Fried Bean Sprouts,baby Corns, Mangetouts with Garlic and Chillies £7.95

Exclusive Dishes

  • 30. Tamarind Duck (Ped Makham) £14.50

    Roasted Duck with Pickled Vegetables in a Tasty Tamarind Sauce

  • 31. Ginger Jumbo River King Prawns (Goong Nam Dang) £15.50

    Crispy Batter Jumbo River King Prawns Topped with Shredded Gingers Sauce

  • 32. Curry Jumbo River King Prawns (Goong Chu-Chee) £15.50

    Jumbo River King Prawns Cooked in Chu-Chee Curry Cream Sauce, milk topped with double cream , Sprinkled with Kaffir Lime Leaf

  • 33. Crispy Scallops (Hoi Tod) £15.50

    Crispy Scallops on a Bed of Bean Sprouts and Topped with a Special Chef Sauce

  • 34. Turmeric Fish (Pla Kra-Ree) £14.50

    Pan Grilled Fillet of Seabass in Turmeric Cream Sauce , milk , Shitake Mushrooms and double cream

  • 35. Sweet And Spicy Fish (Pra Rad Prig) £14.50

    Pan Fried Fillet of Sea Bass with Crisp Bacon, Mushrooms, Cherry Tomatoes and Sweet Spicy Sauce

  • 36. Weeping Tiger (Sua Rong Hai) £14.50

    Marinated, Pan Grilled & Sliced Sirloin with Thai Spices

  • Chilli Duck £14.50

    Pan Fried Marinated Duck Topped with Pineapples and Fresh Chilli Sauce

Noodles & Rice

  • 37. Phad Thai Noodles (Kouy Tieaw Phad Thai) Veg £7.95 / Chicken £9.20 / Beef £9.50 / Prawns £9.95

    The Most Popular Thai Noodles Dish, Stir Fried Chun-Ta-Buri Rice Noodles with Bean Sprouts, Egg, Ground Peanuts and Tamarind Juice

  • 38. Soya Noodles ( Phad Seiyu) Veg £7.95 / Chicken £9.20 / Beef £9.50 / Prawns £9.95

    Stir Fried Flat Rice Noodles with Egg, Vegetables and Black Soya Sauce

  • 39. Phad Kee Mow Noodles Veg £7.95 / Chicken £9.20 / Beef £9.50 / Prawns £9.95

    Stir Fried Flat Noodles with Egg, Vegetables, Chillies and Holy Basils

  • 40. Plain Noodles £6.95

    Stir Fried Noodles with Egg , Bean Sprouts and Spring Onion

  • 41. Steamed Rice £3.00
  • 42. Egg Fried Rice £3.50
  • 43. Coconut Rice £3.50

Vegetarians: Please ask our staff for advice as the majority of our dishes can be served with a Vegetarian option

MEDIUM

SPICY

VERY SPICY

 

 LUNCH  12.00 pm. – 14.00 pm.

DINNER  17.00 pm. – 22.00 pm.

Closed All Day Monday

Tuesday Closed Lunch
Open 17.00 pm. – 22.00 pm.


  Special Sunday Banquet

3 Dishes.

£12.50

This menu service in restaurant only.