A Selection of Mixed Starters Which Includes Chicken Satay , Vegetables Spring Rolls , Prawns Tempura , Prawns on Bread and Crispy Golden Parcels

Crispy Spring Rolls Filled with Seasoned Vegetables Served with Plums Sauce

Marinated Grilled Chicken , Served on a Wooden Skewers , Accompanied By Peanuts Sau

A Crispy Fried Squid in Better Tossed With Spring Onion and Sliced Chilli

Wok Fried Tender Pork Spareribs in Thai Barbeque Sauce

Minced chicken, Potatoes and Raisins flavoured with turmeric, wrapped in pastry served with Plum sauce

Marinated King Prawns , Coated in Crispy Breadcrumbs , Served with Sweet Chillies Sauce

Crispy Mixed Vegetables in Batter Served with Sweet Chillies Sauce

A Blended of Prawns and Chicken on Baguettes Served with Plum Sauce

Minced Prawns with Water Chestnuts Stuffed in Wonton Sheets Topped with Black Soya Sauce and Spring Onion

Thai Classic Spicy Soup with Lemon Grasses, Kaffir Lime Leaf, Chillies, Lime juice topped with Double Cream

A Popular Coconut Soup Flavoured with Galangals, Lemon Grasses and Kaffir Lime Leaf topped with Double Cream

Green curry cooked in coconut milk, milk with vegetables and sweet basils topped with double cream

Red curry cooked in coconut milk, milk with vegetables and sweet basils topped with double cream

Panang Curry cooked in Coconut milk, milk Garnished with shredded kaffir lime leaf topped with double cream

Mussaman Curry Cooked in Rich Coconut Milk, milk with Peanuts and Sweet Potatoes topped with double cream

Stir Fried Crispy Chicken with Cashew Nuts, Onion, Red and Green Peppers

Stir Fried with Shredded Ginger, Peppers, Celeries and Onions